Broke a barrier today

For the first time in over ten years I have broken the 340 pound barrier. I cannot tell you how giddy this makes me. 

I have had a few people ask me how painful this process has been. My response to them has been two to three days of hell and a lifetime of fun. 

Yesterday I started on puréed foods. I made a disgusting looking but pretty decent tasting meal of chopped turkey meat ricotta and tomato sauce. 

Starting Monday I will start on soft foods. That will be a fun.